La Rica Rica is the leaf of a bush of the same name that is no more than 1.5m high. It has notes of many spices, mainly menthol, rosemary, basil, bay leaf, mate, etc.

Because it has so many flavors on one leaf, it can be applied in salty and sweet food. Ideal for use on lamb, seafood, pasta, tomato sauce and chocolate. In cocktails it works very well with "pisco sour".

This spice is collected by Aymara native people at more than 3,500 meters above sea level.

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